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Posts in category: Cooking

GREMOLATA

Chef Heather’s Avocado Oil Gremolata

June 17, 2020
by Heather Hancock CookingRecipes

Gremolata, a zesty Italian herb sauce that especially brightens and enlivens fish, veggies, pasta, soups & more. This version is made into a sauce and keeps for 7-10 days in the fridge. It’s so good you can put it on eggs to braised cabbage; bright a ...

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2020-03-21 14.17.16

Why you should eat Jalapeños…

May 14, 2020
by Heather Hancock CookingLiving

Benefits of Capsaicin & Eating Peppers What Is Capsaicin? As a molecular compound found in spicy peppers, capsaicin has no dietary content, such as calories or additional nutrients. A multitude of studies have shown it’s a proven aid to weight loss, t ...

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